Climate-smart agriculture improves livelihoods of rural women in Mali
Date: Wednesday, February 28, 2018
When Fatou Dembele’s plants first started dying, she thought the plot of land was ruined, and her livelihood was at risk.
“We thought the land was sick,” Dembele says. “We didn’t know that there were live parasites that attacked the roots of the plants and could kill them.”
The increased number of parasites, because of rising temperatures and humidity, is just one of the many side effects of climate change here.
UN Women's work on climate action
- In Senegal, Morocco, Myanmar, India, Indonesia and Bolivia, UN Women and UN Environment have initiated a global programme to promote and support women’s entrepreneurship for sustainable energy to help women fight climate change.
- In rural Mozambique, women are understanding the relationships between climate change and the increase in violence against women and the persistence of child marriage, and with the help of UN Women have started going back to school after being pulled out after their early marriages.
- In Limpopo province in South Africa, UN Women organized a workshop on the effects of climate change that discussed ways of facilitating women’s leadership responses to climate change.
- In Bangladesh, UN Women has trained more than 19,000 women in disaster response, in the country’s 10 most climate-vulnerable districts.
In Mali, a country where half of the population engaged in agriculture are female, agriculture is a key sector to lift women out of poverty. But the increasing degradation of land and natural resources caused by climate change is making women more vulnerable.
To combat the negative impact of climate change on women’s livelihoods, a new UN Women programme known as Agriculture Femmes et Développement Durable (AgriFed), implemented by the local non-governmental organization Groupe d’Animation Action au Sahel (GAAS) Mali, is helping local producers adapt to these new challenges. The programme works with farmers to modernize their techniques, enables their access to information on latest advances in agriculture and increases the value of their products by improving their conservation methods.
"The effects of climate change are not sparing Mali, and are hitting this country hard, an additional challenge in an extremely fragile security context in the Sahel region,” says Maxime Houinato, UN Women Country Representative in Mali. “And yet, Mali, although a low contributor to the global emission of greenhouse gases, is no less committed to the race to adapt to the effects of climate change.”
To restore Dembele’s production, the programme taught her how to use locally available biopesticides to eliminate the parasites. “Thank goodness, we learned that there are local plants whose extracts can fight this disease,” says Dembele.
AgriFed started its activities in 2017 in the Segou region, over 200 kilometres northeast of Bamako, the capital of Mali. Training on sustainable agriculture techniques reached 247 women and 66 men. The training helped farmers improve water usage, crop scheduling, pesticide and fertilizer use, and cultivation techniques.
In the towns of Boidié and Sécoro, and Cercle de Tominan, women have improved and increased production of shallots thanks to the training. But during harvest, it became clear that the women needed to learn how to conserve their produce better.
“We grow shallots and onions because of their long shelf-life, but we did not know conservation techniques [before],” explained Hayèrè Keita, a shallot producer and seller in Sécoro. “Following our traditional methods, the rates of loss can be very high.”
UN Women supported further training sessions that showed the farmers how to preserve products like shallots, onions and potatoes. Around 110 women producers have managed to increase their revenues using these modern production and preservation techniques.
“I have been growing vegetables and fruits for 20 years, but I only knew the traditional way of doing it,” says Alphonsine Dembele, another farmer. “AgriFeD taught us to diversify the products we grow, with the introduction of the potatoes, tomatoes and peppers. They not only bring additional income, but also help improve nutrition at home and reduce malnourishment in our children. It has had a positive influence on social cohesion, because women [from different ethnic communities] now meet and have dialogues during the training sessions in the fields.”
The programme, funded by the Government of Luxembourg, will run for five years and is expected to be replicated in other areas of the country.