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This report highlights examples of approaches which can work to advance gender equality goals in public administration, and proposes policy and programming recommendations for further action, including specific entry points for the United Nations Development Programme to advance women’s equal participation in public administration.
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Gender equality is central to the United Nations’ Food and Agriculture Organization (FAO) mandate to achieve food security for all by raising levels of nutrition, improving agricultural productivity and natural resource management, and improving the lives of rural populations. FAO can achieve its goals only if it simultaneously works towards gender equality and supports women’s diverse roles in agriculture and rural development.
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This publication documents grass-roots women’s perceptions and experiences of corruption in developing countries and bring this to important discourses regarding anti-corruption, gender equality and women’s empowerment. This study brings attention to the lack of research on the gendered impact of corruption on poor communities, provides some initial insights from grass-roots women and contribute to anti-corruption programming by prioritizing grass-roots women’s voices.
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This publication summarises the unique experience of the community listeners' clubs set up in Niger and the Democratic Republic of Congo by the Food and Agriculture Organization (FAO)-Dimitra and its partners. These action-based information and communication processes have proved so successful that Dimitra decided to share the experience.
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The document is designed to promote the introduction of a gender perspective into communication for development initiatives in rural areas. The publication will be useful to all development practitioners, particularly rural communicators and staff of community radio stations.
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The document highlights the vital role of women in agriculture and rural development. It demonstrates that eliminating the gap between men and women in access to agricultural resources would raise yields on women’s farms by 20-30 per cent and increase agricultural production in developing countries by 2.5-4 per cent, which could in turn reduce the number of undernourished people ly by 12-17 percent or 100-150 million people.