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This report explores how gender equality can contribute to food security. The report describes the relationship between gender-based discrimination and the different channels through which households and individuals access food. It concludes that while equality of treatment between women and men and food security are mutually supportive, gender equality remains an elusive goal in many regions, and a transformation of traditional gender roles is urgently needed.
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This report is the result of a collaborative effort of the Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD) and the International Labour Organization (ILO) team working on the Gender Dimension of Rural Employment. It discusses key issues related to gender equality and rural employment in the context of poverty reduction. It presents various policy responses, empirical data and good practices.
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The Rural Poverty Report 2011 provides a coherent and comprehensive look at rural poverty, its consequences and the prospects for eradicating it. The report contains updated estimates by International Fund for Agricultural Development (IFAD) regarding how many rural poor people there are in the developing world, poverty rates in rural areas, and the percentage of poor people residing in rural areas.