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This report explores how gender equality can contribute to food security. The report describes the relationship between gender-based discrimination and the different channels through which households and individuals access food. It concludes that while equality of treatment between women and men and food security are mutually supportive, gender equality remains an elusive goal in many regions, and a transformation of traditional gender roles is urgently needed.
This publication focuses on the gender dimensions of the crisis. Its purpose is to discuss how and why the economic crisis will affect men’s and women’s employment and incomes differently and unequally, and to advocate that these are important considerations for successful national responses.