This report encourages the reader to take into account the complexities of the trade and gender link and its numerous, and sometimes hidden, connections with the micro and macro components of economic and development processes. The research also highlights that Uruguay’s legal framework as well as social norms and stereotypes contribute to the role that women play in the labour market and society.

This teaching material explores the consequences of trade for women’s economic empowerment and well-being and the impact of gender inequality on trade.

The objective of this volume is to explain to readers how to carry out empirical analysis of the impact of trade on gender inequality.

This paper presents summaries of the seven country case studies undertaken by UNCTAD during the period 2010-2014 on the topic of trade liberalization from a gender perspective. The case studies are on Rwanda, The Gambia, Lesotho, Cape Verde, Angola, Bhutan and Uruguay. The studies are part of UNCTAD’s activities on trade, gender, and development carried out by the organization in accordance with its mandate.

This report is a preliminary assessment of the gender-specific impact of transnational corporations. It focuses mainly on gender equality, spanning the wage and employment impact of TNCs, and the related potential for women's empowerment.

The study, Who is Benefiting from Trade Liberalization in Rwanda? A Gender Perspective, attempts to assess the impacts of Rwanda's trade policies on women and examines their role the country's economy. The report found that Rwanda has acknowledged the importance of gender equality and women's empowerment as tools for development and has made remarkable advances in furthering the status of women and girls - especially in education and political participation.

The aim of this policy brief is to highlight some linkages between gender and economics, especially trade, in the context of the post-2015 development agenda and propose future targets and indicators for the areas covered by Goals 3 and 8. Indeed, only if women are economically empowered can they benefit from the opportunities arising from expanded trade. In turn, trade can play its role of “enabler” of development if flanking economic and social policies are in place.

The study offers the latest and regional information and projections on several indicators of the labour market, including employment, unemployment, working poverty, gender gaps and vulnerable employment.

Gender equality is central to the United Nations’ Food and Agriculture Organization (FAO) mandate to achieve food security for all by raising levels of nutrition, improving agricultural productivity and natural resource management, and improving the lives of rural populations. FAO can achieve its goals only if it simultaneously works towards gender equality and supports women’s diverse roles in agriculture and rural development.

This study seeks to explore the impacts of Angola's integration into the world economy mainly as an oil exporter and in particular, to analyse whether there is a gender bias in the effects of trade.

This report provides an overview of the work carried out by the Gender and Trade Unit at in the Division on International Trade in Goods and Services, and Commodities in UNCTAD.

This report sets out a detailed analysis of the fisheries sector and its prospects for value-addition and social inclusiveness, with a focus on women.

This publication is a collection of evidence-based papers by scholars and practitioners that explore the interconnections between gender equality and sustainable development across a range of sectors and development issues such as energy, health, education, food security, climate change, human rights, consumption and production patterns, and urbanization.

This report explores how gender equality can contribute to food security. The report describes the relationship between gender-based discrimination and the different channels through which households and individuals access food. It concludes that while equality of treatment between women and men and food security are mutually supportive, gender equality remains an elusive goal in many regions, and a transformation of traditional gender roles is urgently needed.

This study assesses the ways agricultural investments affect women and men in Zambia through two case studies, the Kaleya Smallholder Company Ltd and ETC Bio-Energy Ltd, to then provide recommendations for investors and policymakers.

This report examines how agricultural investments in Ghana affect economic opportunities for women, as compared to men. It draws on a case study of the Integrated Tamale Food Company and provides recommendations for investors and policymakers.

This report examines how agricultural investments in Lao People's Democratic Republic affect rural employment opportunities for women and men as well as their access to land. It also provides policy recommendations on key issues.

Gender equality is one of the 10 core principles of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. This technical guide supports the principle of gender equality in tenure governance. The guide focuses on equity and on how land tenure can be governed in ways that address the different needs and priorities of women and men.

This publication is intended for Food and Agriculture Organization (FAO) and Self Employed Women’s Association (SEWA) staff and other development practitioners. The publication records experiences gained and good practices identified by participants, and summarizes the lessons learned by drawing on the experiences of smallholder female farmers in India. The publication also documents the models that make SEWA of India an exemplary organization in addressing grass-roots issues using a needs-based, capacity-development approach.

This paper highlights some of the key gender inequalities in fisheries and aquaculture value chains that lead to marked underperformance by women, and proposes some good practice policies that can lead to sustainable increases in production, processing and marketing of high-quality fish; increases in women's incomes and those of their families; and a reduction in household food insecurity and malnutrition among the poor.