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This report explores how gender equality can contribute to food security. The report describes the relationship between gender-based discrimination and the different channels through which households and individuals access food. It concludes that while equality of treatment between women and men and food security are mutually supportive, gender equality remains an elusive goal in many regions, and a transformation of traditional gender roles is urgently needed.
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Promoting decent employment is essential to achieving food security and reducing poverty. This Case for Action argues that improving policy coherence between employment and agricultural initiatives and investing more in the promotion of decent rural employment contribute highly to the interlinked challenges of fighting rural poverty and feeding a growing world population in a sustainable way.
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The document highlights the vital role of women in agriculture and rural development. It demonstrates that eliminating the gap between men and women in access to agricultural resources would raise yields on women’s farms by 20-30 per cent and increase agricultural production in developing countries by 2.5-4 per cent, which could in turn reduce the number of undernourished people ly by 12-17 percent or 100-150 million people.
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This report is the result of a collaborative effort of the Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD) and the International Labour Organization (ILO) team working on the Gender Dimension of Rural Employment. It discusses key issues related to gender equality and rural employment in the context of poverty reduction. It presents various policy responses, empirical data and good practices.
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This publication explains the importance of including a gender perspective in emergency operations and assisting emergency specialists in gender-sensitive planning.