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This paper highlights some of the key gender inequalities in fisheries and aquaculture value chains that lead to marked underperformance by women, and proposes some good practice policies that can lead to sustainable increases in production, processing and marketing of high-quality fish; increases in women's incomes and those of their families; and a reduction in household food insecurity and malnutrition among the poor.
This publication is intended for Food and Agriculture Organization (FAO) and Self Employed Women’s Association (SEWA) staff and other development practitioners. The publication records experiences gained and good practices identified by participants, and summarizes the lessons learned by drawing on the experiences of smallholder female farmers in India. The publication also documents the models that make SEWA of India an exemplary organization in addressing grass-roots issues using a needs-based, capacity-development approach.
This report examines a number of success stories in the fight against HIV. Examples come from countries such as Zimbabwe, Myanmar, Nigeria and the Caribbean region.